Trends, Issues and Potential Solutions for Labour Force Development in Toronto’s Food & Beverage Processing Sector.

Date/Time
Date(s) - 29 Oct 2018
1:00 PM - 5:00 PM

Location
North York Memorial Community Hall

Category(ies)


Toronto’s Food and Beverage Processing Sector is growing and offers new job opportunities. But a number of challenges must be overcome for companies to reach their full potential.  Food Processors are struggling to find workers who are skilled, eager and prepared to work in difficult environs. A very different workforce than in years past is looking for jobs that will provide much more than a paycheck.

“Finding the Right Ingredients: Labour Market Considerations for Toronto’s Food and Beverage Processing Sector” summarizes research on the gaps and opportunities in developing a stronger workforce for the sector. As part of the City of Toronto’s Workforce Development Month, you are invited to attend a roundtable of industry, government and education/training representatives to discuss the research findings and some promising new approaches addressing the issues it raises – how to adapt, change and attract a new workforce with modern HR Practices.

Date:  Monday, October 29, 2018

Time: 1:00 p.m. to 5:00p.m.

Location: North York Memorial Community Hall (Burgundy Room) – 5110 Yonge Street, Toronto, ON

There is no cost to participate in this event.  Refreshments will be provided.   Seating capacity is limited so please register here by no later than October 24, 2018.   We look forward to seeing you!

Links to more information:

Research  Report Executive Summary

labour-shortage-factsheet

summary report

Pres JohnMacL FOOD PROCESSING OCTOBER 26v2

Pres Hewitt Elevate Plus RED File- ICE TESS EDC – October 29, 2018

Work Based Learning Presentation